How to Make Cinnamon Roll Cake

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How to Make Cinnamon Roll Cake Recipe
7 Steps
Ingredients
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1
Definitely a yummy dessert! - agreatdayforcake.tumblr.com

Definitely a yummy dessert! - agreatdayforcake.tumblr.com

2
Preheat oven to 350 degrees F. Mix 3 cups flour, 1/4 tsp salt, 1 cup sugar, baking powder, 1.5 cups milk, eggs, and 2 tsps vanilla. Slowly add 1/2 cup melted butter. Batter will be thick.

Preheat oven to 350 degrees F. Mix 3 cups flour, 1/4 tsp salt, 1 cup sugar, baking powder, 1.5 cups milk, eggs, and 2 tsps vanilla. Slowly add 1/2 cup melted butter. Batter will be thick.

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3
Pour into greased 9x13 pan and spread evenly.

Pour into greased 9x13 pan and spread evenly.

4
For the tipping, mix 1 cup butter, 1 cup brown sugar, 2 tbsps flour, and 1 tsp cinnamon until well-combined.

For the tipping, mix 1 cup butter, 1 cup brown sugar, 2 tbsps flour, and 1 tsp cinnamon until well-combined.

5
Drop evenly over the batter and swirl with a knife. Bake for about 30 minutes or until toothpick inserted comes out clean.

Drop evenly over the batter and swirl with a knife. Bake for about 30 minutes or until toothpick inserted comes out clean.

6
Mix all your ingredients for the glaze together and drizzle over cake while still warm.

Mix all your ingredients for the glaze together and drizzle over cake while still warm.

7
Enjoy!

Enjoy!

Ingredients

3 Cups Flour 
¼ Teaspoons Salt 
1 Cup Sugar  
4 Teaspoons Baking powder 
Cups Milk 
2 Eggs 
2 Teaspoons Pure vanilla extract  
½ Cups (1 stick) butter, melted 
1 Cup (2 sticks) butter, softened 
1 Cup Brown sugar 
2 Tablespoons Flour 
1 Tablespoon Cinnamon 
2 Cups Powdered sugar 
5 Tablespoons Milk 
1 Teaspoon Pure vanilla extract 
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