How to Make Cinnamon Rice Pudding

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How to Make Cinnamon Rice Pudding Recipe
12 Steps
Ingredients
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1
Here are all of the ingredients! Also, preheat the oven to 325 F

Here are all of the ingredients! Also, preheat the oven to 325 F

2
Whisk eggs, sugar, vanilla, salt, and cinnamon together until the mixture thickens slightly

Whisk eggs, sugar, vanilla, salt, and cinnamon together until the mixture thickens slightly

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3
Heat the rice with the water until the water is almost gone and the rice looks creamy

Heat the rice with the water until the water is almost gone and the rice looks creamy

4
Add the milk to the egg mixture and stir

Add the milk to the egg mixture and stir

5
All combined

All combined

6
The rice is done and the water is almost gone

The rice is done and the water is almost gone

7
Add the rice and residual water into the egg mixture and stir

Add the rice and residual water into the egg mixture and stir

8
Pour into an ungreased casserole dish and put into the oven for 45 minutes

Pour into an ungreased casserole dish and put into the oven for 45 minutes

9
This is right out of the oven, it is not set so stir it and then let it sit for 15 minutes

This is right out of the oven, it is not set so stir it and then let it sit for 15 minutes

10
After stirring

After stirring

11
This is the pudding after 15 minutes! It is thick and creamy!

This is the pudding after 15 minutes! It is thick and creamy!

12
Enjoy!

Enjoy!

Ingredients

Cups Cooked rice 
¼ Cups Water 
Cups Milk 
1 Teaspoon Cinnamon 
2 Eggs 
½ Cups Sugar 
1 Teaspoon Vanilla extract 
¼ Teaspoons Salt 
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