How to Make Cinnamon Cream Cheese Frosting

I'm going to show you how to make yummy, and sweet Cinnamon Cream Cheese Frosting :)

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How to Make Cinnamon Cream Cheese Frosting Recipe
10 Steps
Ingredients
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1
First add 4 tablespoons of unsalted butter at room temperature

First add 4 tablespoons of unsalted butter at room temperature

2
Then, sift in 4 cups of powdered sugar. I know it looks like a lot, but trust me, it'll be okay.

Then, sift in 4 cups of powdered sugar. I know it looks like a lot, but trust me, it'll be okay.

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3
Now add 1/4 teaspoon of pure vanilla extract straight into the bowl

Now add 1/4 teaspoon of pure vanilla extract straight into the bowl

4
Then drop in your 6 oz of room temperature cream cheese

Then drop in your 6 oz of room temperature cream cheese

5
Then, put 2 teaspoons of ground cinnamon in the bowl along with everything else.

Then, put 2 teaspoons of ground cinnamon in the bowl along with everything else.

6
Mix it together well. Mix using a electric mixer attached with the paddle attachment.

Mix it together well. Mix using a electric mixer attached with the paddle attachment.

7
This is what it looked like after I mix it for awhile.

This is what it looked like after I mix it for awhile.

8
I then piped the icing onto little gingerbread cupcakes. Topped with more cinnamon for decoration.

I then piped the icing onto little gingerbread cupcakes. Topped with more cinnamon for decoration.

9

I hope you enjoyed this guide as much as I enjoyed making the icing :) I recommend using this icing on either Spice or Carrot Cake or Gingerbread cupcakes.

10

To give you an idea of what the icing tastes like, the icing tastes exactly like a cinnamon bagel topped with cream cheese. It's really good. 😊 I promise.

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