How to Make Cinnamon Coffee in a Keurig

I got hooked on the Pumpkin Spice. The warm cinnamon flavor started my day off right. When it was no longer on the shelves, I had to improvise.

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How to Make Cinnamon Coffee in a Keurig Recipe
8 Steps
Ingredients
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1
Remove default filter by covering the bottom hole and giving a firm upward push while holding on to the open compartment, preventing closure.

Remove default filter by covering the bottom hole and giving a firm upward push while holding on to the open compartment, preventing closure.

2
Get your My K-Cup filter

Get your My K-Cup filter

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3
Put the empty filer in the holder.

Put the empty filer in the holder.

4
Put in one Tablespoon of your favorite coffee.

Put in one Tablespoon of your favorite coffee.

5
SHAKE just a bit of ground cinnamon on top of the coffee grounds.  (Normally I hold the filter housing, but had to prop it up for the pictures.)

SHAKE just a bit of ground cinnamon on top of the coffee grounds. (Normally I hold the filter housing, but had to prop it up for the pictures.)

6
Do not fully cover the grounds, a light dusting will do.

Do not fully cover the grounds, a light dusting will do.

7
Secure the top on the reusable filter and brew as you normally would.  ENJOY.

Secure the top on the reusable filter and brew as you normally would. ENJOY.

8

THE END I hope this inspires others to share their Keurig recipes so I can try their varieties.

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