How to Make Cinnamon Caramel Apples

by Yeahitsme Pinky

Supplies

  • 2 Apples
  • 1 Tablespoon Butter
  • 2 Tablespoons Water
  • Cinnamon
  • Brown sugar
  • Caramel
  • Instructions

    Step 1

    Rip apples are prefect for this recipe, but you can use fresh like I did.

    Step 2

    Cut the apples into cubes or slices. Whatever you like.

    Step 3

    But the butter the pan

    Step 4

    On medium heat

    Step 5

    Let it melt

    Step 6

    Add the apples when it starts melting

    Step 7

    Mix apples with the melted butter

    Step 8

    Add as much cinnamon to your taste then mix it

    Step 9

    Same thing with the brown sugar

    Step 10

    Then add the water and mix

    Step 11

    Add the caramel and mix

    Step 12

    Mix it up and turn the heat down to low

    Step 13

    Cover it and let it sit for 10 mins.

    Step 14

    The end. You can eat it as is or add vanilla Ice with it.