How to Make Cinnamon Caramel Apples

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How to Make Cinnamon Caramel Apples Recipe
14 Steps
Ingredients
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1
Rip apples are prefect for this recipe, but you can use fresh like I did.

Rip apples are prefect for this recipe, but you can use fresh like I did.

2
Cut the apples into cubes or slices. Whatever you like.

Cut the apples into cubes or slices. Whatever you like.

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3
But the butter the pan

But the butter the pan

4
On medium heat

On medium heat

5
Let it melt

Let it melt

6
Add the apples when it starts melting

Add the apples when it starts melting

7
Mix apples with the melted butter

Mix apples with the melted butter

8
Add as much cinnamon to your taste then mix it

Add as much cinnamon to your taste then mix it

9
Same thing with the brown sugar

Same thing with the brown sugar

10
Then add the water and mix

Then add the water and mix

11
Add the caramel and mix

Add the caramel and mix

12
Mix it up and turn the heat down to low

Mix it up and turn the heat down to low

13
Cover it and let it sit for 10 mins.

Cover it and let it sit for 10 mins.

14
The end. You can eat it as is or add vanilla Ice with it.

The end. You can eat it as is or add vanilla Ice with it.

Ingredients

2 Apples 
1 Tablespoon Butter 
2 Tablespoons Water 
Cinnamon 
Brown sugar 
Caramel 
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