How to Make Cinnamon Buns

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How to Make Cinnamon Buns Recipe
14 Steps
Ingredients
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1
Mix the ingredients for the dough, knead it well.

Mix the ingredients for the dough, knead it well.

2
Divide your dough in to two equall parts.

Divide your dough in to two equall parts.

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3
Roll it out flat.

Roll it out flat.

4
Add a generous amount of butter.

Add a generous amount of butter.

5
Spread it out.

Spread it out.

6
Make a mix of cinnamon and sugar.

Make a mix of cinnamon and sugar.

7
Spinkle a generous amount.

Spinkle a generous amount.

8
Fold your dough in half.

Fold your dough in half.

9
Cut it in thin slices.

Cut it in thin slices.

10
Twist.

Twist.

11
Make a knot.

Make a knot.

12
Should look something like this.

Should look something like this.

13
For a variation you can add rasins, or chopped almonds or chocolate. Whatever you desire.

For a variation you can add rasins, or chopped almonds or chocolate. Whatever you desire.

14
Cook them in the oven on 225 celcius for 8 - 12 minutes until they are golden. Serve!

Cook them in the oven on 225 celcius for 8 - 12 minutes until they are golden. Serve!

Ingredients

1 Liter Milk 
½ Teaspoons Cardamom 
kilograms Flour 
250 Grams Powdered sugar 
300 Grams Melted butter 
100 Grams Yeast 
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