How to Make Cinnamon Apple Crisps

by Fatima Aly


  • 2 Cups Apples
  • ½ Cups White sugar
  • 1 Tablespoon Cinnamon
  • Paper towels
  • Parchment paper
  • Instructions

    Step 1

    Gather your supplies and wash your apples. Line baking sheet with parchment paper.

    Step 2

    Preheat the oven to 200 degrees.

    Step 3

    Core each apple

    Step 4

    Slice the apple such that the hole from the core is in the center of each slice

    Step 5

    Combine sugar and cinnamon

    Step 6

    Dip each face of the apple slices to coat in cinnamon-sugar mixture.

    Step 7

    Place slices on baking sheet lined in parchment paper.

    Step 8

    The apples start to "sweat" since sugar (like salt) extracts moisture. That’s good because you want the apples as dry as possible. Use a paper towel to blot the moisture from both sides of the slices.

    Step 9

    Bake at 200 degrees for 1 hour then flip the slices over and bake for another hour. The slices should be crispy, but if they need more time, turn off the oven and leave the chips inside as it cools.

    Step 10