How to Make Cinnamon Apple Crisps

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How to Make Cinnamon Apple Crisps Recipe
10 Steps
Ingredients
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1
Gather your supplies and wash your apples. Line baking sheet with parchment paper.

Gather your supplies and wash your apples. Line baking sheet with parchment paper.

2
Preheat the oven to 200 degrees.

Preheat the oven to 200 degrees.

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3
Core each apple

Core each apple

4
Slice the apple such that the hole from the core is in the center of each slice

Slice the apple such that the hole from the core is in the center of each slice

5
Combine sugar and cinnamon

Combine sugar and cinnamon

6
Dip each face of the apple slices to coat in cinnamon-sugar mixture.

Dip each face of the apple slices to coat in cinnamon-sugar mixture.

7
Place slices on baking sheet lined in parchment paper.

Place slices on baking sheet lined in parchment paper.

8
The apples start to "sweat" since sugar (like salt) extracts moisture. That’s good because you want the apples as dry as possible. Use a paper towel to blot the moisture from both sides of the slices.

The apples start to "sweat" since sugar (like salt) extracts moisture. That’s good because you want the apples as dry as possible. Use a paper towel to blot the moisture from both sides of the slices.

9
Bake at 200 degrees for 1 hour then flip the slices over and bake for another hour. The slices should be crispy, but if they need more time, turn off the oven and leave the chips inside as it cools.

Bake at 200 degrees for 1 hour then flip the slices over and bake for another hour. The slices should be crispy, but if they need more time, turn off the oven and leave the chips inside as it cools.

10
Enjoy!

Enjoy!

Ingredients

2 Cups Apples 
½ Cups White sugar 
1 Tablespoon Cinnamon 
Paper towels 
Parchment paper 
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