How to Make Cilantro Lime Rice

Herb up plain white rice!

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How to Make Cilantro Lime Rice Recipe
19 Steps
Ingredients
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1
Add 2 cups of rice in a pan with a cover.

Add 2 cups of rice in a pan with a cover.

2
Add some olive oil.

Add some olive oil.

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3
Toast for 4 mins.

Toast for 4 mins.

4
Add 4 cups of water.

Add 4 cups of water.

5
Bring up to simmer.

Bring up to simmer.

6
Add lid and reduce to low heat.

Add lid and reduce to low heat.

7
Turn off heat when most water is absorbed and let it sit covered for 10 mins.

Turn off heat when most water is absorbed and let it sit covered for 10 mins.

8
Chop cilantro stems right above the rubber band.

Chop cilantro stems right above the rubber band.

9
Add both bunches in the blender.

Add both bunches in the blender.

10
Quarter 3 limes.

Quarter 3 limes.

11
Squeeze each wedges in the blender.

Squeeze each wedges in the blender.

12
Add 1/4 cup of olive oil.

Add 1/4 cup of olive oil.

13
Add 2 cloves of garlic.

Add 2 cloves of garlic.

14
Add 2 tbsps of water.

Add 2 tbsps of water.

15
Blend on low.

Blend on low.

16
Add salt and pepper to taste and pulse. If it is too tart, add some sugar, honey, or agave to taste.

Add salt and pepper to taste and pulse. If it is too tart, add some sugar, honey, or agave to taste.

17
Fluff the rice.

Fluff the rice.

18
Pour the cilantro sauce over the rice.  Start with half and add more depending on to taste.

Pour the cilantro sauce over the rice. Start with half and add more depending on to taste.

19
Stir and devour!

Stir and devour!

Ingredients

2 Cups Jasmine rice 
4 Cups Water 
2 Bunches Cilantro 
2 Cloves of Garlic 
3 Limes 
ΒΌ Cups Olive oil 
1 Teaspoon Salt 
1 Teaspoon Pepper 
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