How to Make Cider Braised Pork Tacos

Have fun and add flavor and variety to your average tacos...

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How to Make Cider Braised Pork Tacos Recipe
17 Steps
Ingredients
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1

This is a flavorful idea to execute your next taco night...

2
Start fresh!!!

Start fresh!!!

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3
Cut the peppers, onions, and garlic in a small dice(Brunoise)

Cut the peppers, onions, and garlic in a small dice(Brunoise)

4
Season then sear the pork on at least two(2) sides. Add habanero and yellow chilies, onion, garlic and zest of 2 limes. Sweat 2 min. Then deglaze with Apple Cider brew.

Season then sear the pork on at least two(2) sides. Add habanero and yellow chilies, onion, garlic and zest of 2 limes. Sweat 2 min. Then deglaze with Apple Cider brew.

5
Added ingredients

Added ingredients

6
Deglaze with Apple Cider brew. Cook for 2+ hours.

Deglaze with Apple Cider brew. Cook for 2+ hours.

7
Reduce heat, cover and simmer for 2 hours. The pork will toughen up and then be broken down to a very tender and flavorful textured meat.

Reduce heat, cover and simmer for 2 hours. The pork will toughen up and then be broken down to a very tender and flavorful textured meat.

8
Chop the pork. It should be tender enough that it is falling apart in your hands by now though.

Chop the pork. It should be tender enough that it is falling apart in your hands by now though.

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Edible flowers...

Edible flowers...

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I made a pesto out of cilantro, flower petals, roasted butternut squash seeds, olive oil, garlic and love...

I made a pesto out of cilantro, flower petals, roasted butternut squash seeds, olive oil, garlic and love...

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Corn/flour blend tortillas

Corn/flour blend tortillas

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Fry the tortillas using tongs to maintain shape of a taco shell

Fry the tortillas using tongs to maintain shape of a taco shell

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Roasted Butternut squash for my "taco stand"

Roasted Butternut squash for my "taco stand"

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Smeared pesto plating begins

Smeared pesto plating begins

15
Spread pesto on inside of taco shell

Spread pesto on inside of taco shell

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Fill the tortillas with the pork and finish with your favorite toppings & garnishes. I chose onions, diced tomatoes, honeysuckle petals, queso fresco, and cilantro!!! PLATE IT AND ENJOY!!

Fill the tortillas with the pork and finish with your favorite toppings & garnishes. I chose onions, diced tomatoes, honeysuckle petals, queso fresco, and cilantro!!! PLATE IT AND ENJOY!!

17
Sorry for the shadow. I'm not a professional photographer ;p

Sorry for the shadow. I'm not a professional photographer ;p

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