How to Make Chulent

Serves about 8-10 people

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How to Make Chulent Recipe
9 Steps
Ingredients
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1
Add onions, (sautéed if desired), quartered potatoes, sweet potato if you're adventurous, then meat and marrow bones, sprinkle salt and pepper

Add onions, (sautéed if desired), quartered potatoes, sweet potato if you're adventurous, then meat and marrow bones, sprinkle salt and pepper

2
Add barley

Add barley

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3
4
Add beans

Add beans

5
Add soup mix and paprikas

Add soup mix and paprikas

6
Add honey and molasses and BBQ sauce

Add honey and molasses and BBQ sauce

7
Add water to cover, put in 2 eggs with shell intact. ( the eggs will take on a nice flavor of chulent, and are wonderful with egg & onion dish popular in Jewish households at sabbath lunch meal. )

Add water to cover, put in 2 eggs with shell intact. ( the eggs will take on a nice flavor of chulent, and are wonderful with egg & onion dish popular in Jewish households at sabbath lunch meal. )

8
Put in oven at 200-220 degrees over night, at least 15 hours before eating.

Put in oven at 200-220 degrees over night, at least 15 hours before eating.

9
Ready to eat

Ready to eat

Ingredients

3 Tablespoons Osem consommé soup mix 
4 Potato 
¾ Cups Chulent bean mix-kidney beans, pinto &navy beans 
¾ Cups Barley 
1 Teaspoon Pepper 
½ Teaspoons Salt 
2 Pounds Cheek meat or chuck or flanken 
2 Marrow bone 
1 Tablespoon Honey  
1 Tablespoon Molasses 
1 Onion 
1 Tablespoon Favorite BBQ sauce 
Tablespoons Paprika 
½ Tablespoons Hot paprika 
½ Kishke ( Abel and Hymen) 
2 Eggs 
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