How to Make Christmas Season Baking 'Pain D'epices'

'Pain d'epices' translates spice bread. Popular around Christmas season. It is similar to the gingerbread. It is a bread to accompany the foie gras and blue cheeses. Also.. used in different recipes

How to Make Christmas Season Baking 'Pain D'epices' Recipe
8 Steps
Ingredients
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1
Prepare the mould with butter and flour. 19x7 cm

Prepare the mould with butter and flour. 19x7 cm

2
The ingredients: flour, butter, sugar, honey and eggs

The ingredients: flour, butter, sugar, honey and eggs

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3
Grind the spices

Grind the spices

4
Melt the butter with the honey and sugar.

Melt the butter with the honey and sugar.

5
Grate the orange and the ginger over the butter mix. When the sugar is melted... Put them aside to cool down

Grate the orange and the ginger over the butter mix. When the sugar is melted... Put them aside to cool down

6
Add the butter mixture to the dry ingredients: (flour, salt and baking powder and the spices)

Add the butter mixture to the dry ingredients: (flour, salt and baking powder and the spices)

7
Beat the eggs with a fork. Add over the batter. Then add the almond and the hazelnut flours (optional). Put in the mould. Bake 55 mins in a preheated oven 170C

Beat the eggs with a fork. Add over the batter. Then add the almond and the hazelnut flours (optional). Put in the mould. Bake 55 mins in a preheated oven 170C

8

Ingredients

125 Grams Butter 
250 Grams Honey 
75 Grams Coconut sugar 
215 Grams Whole wheat flour 
½ Teaspoons Salt 
1 Teaspoon Baking powder 
2 Centimeters Ginger grated 
1 Orange zest 
10 Peppercorns + 1 Tsp turmeric 
1 Tablespoon Anise seed or 2 star anis  
Teaspoons Nutmeg 
10 Cardamon pods 
5 Cloves 
1 Tablespoon Cinnamon  
2 Eggs 
130 Grams Ground Almond and noisette 65g each 
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