How to Make Christmas Pecan/pistacchios Marshmallow Fudge

It's always nice to try new recipes and this was tested on some friends with a very good result. This is like Rocky Road but softer.

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How to Make Christmas Pecan/pistacchios Marshmallow Fudge Recipe
13 Steps
Ingredients
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1

Measure all the ingredients before doing anything else. Once the chocolate begins to melt it all goes rather fast.

2
Line a pan with parchment paper.

Line a pan with parchment paper.

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3
Chop the pecans and pistacchios.

Chop the pecans and pistacchios.

4
Chop the chocolate and put in a double boiler or over a water-bath.

Chop the chocolate and put in a double boiler or over a water-bath.

5
Add the butter...

Add the butter...

6
..as well as the sweet condensed milk.

..as well as the sweet condensed milk.

7
Stir and remove lumps.

Stir and remove lumps.

8
Stir the batter.

Stir the batter.

9
Add the mini marshmallows...

Add the mini marshmallows...

10
..and the chopped nuts.

..and the chopped nuts.

11
Just blend, don't over do it or you risk that the marshmallows melt. Pour the batter into the cake pan. Put in the fridge to make easier to cut later.

Just blend, don't over do it or you risk that the marshmallows melt. Pour the batter into the cake pan. Put in the fridge to make easier to cut later.

12
Cut in chunks..

Cut in chunks..

13
...and ENJOY!

...and ENJOY!

Ingredients

100 Grams Dark chocolate 
100 Grams Milk chocolate 
250 Milliliters Sweet condensed milk 
15 Grams Butter 
1 Teaspoon Vanilla extract 
150 Milliliters (Mini) Marshmallows 
100 Milliliters Mixed nuts (here pistachios & pecans) 
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