How to Make ChrIstmas Chocolate Krispy Bars

by Laura N

Who doesn't love rice bubbles coated in your favourite chocolate bars, especially during Xmas. It is the perfect gift & treat.


  • 4 Cups Rice Bubbles
  • 2 Cups Snickers Bars (or any other chocolate bar)
  • ¼ Cups Almond Milk or Milk
  • 1 Tablespoon Peanut Butter
  • 2 Tablespoons Milo
  • ¼ Cups Dark Chocolate Buttons
  • Instructions

    Step 1

    Gather ingredients.

    Step 2

    Put chopped chocolate bars, peanut butter, milk and milo in a small saucepan on a low heat.

    Step 3

    Stir the chocolate molten until richly melted.

    Step 4

    Measure 4 cups of rice bubbles and place it into a large bowl.

    Step 5

    Drizzle the 3/4 of the gooey chocolate lava onto the rice bubbles and combine so every grain is coated.

    Step 6

    Press mixture firmly into lined tray.

    Step 7

    Place dark chocolate buttons into saucepan & melt.

    Step 8

    Pour chocolate gloss onto the rice bubbles.

    Step 9

    Smooth it out & place in the fridge for 1-2 hours.

    Step 10

    Cut chocolate rice treats into squares.

    Step 11

    Serve, they are great as a christmas gift wrapped in cellophane or in a cute box!🎅🎁