How to Make ChrIstmas Chocolate Krispy Bars

Who doesn't love rice bubbles coated in your favourite chocolate bars, especially during Xmas. It is the perfect gift & treat.

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How to Make ChrIstmas Chocolate Krispy Bars Recipe
11 Steps
Ingredients
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1
Gather ingredients.

Gather ingredients.

2
Put chopped chocolate bars, peanut butter, milk and milo in a small saucepan on a low heat.

Put chopped chocolate bars, peanut butter, milk and milo in a small saucepan on a low heat.

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3
Stir the chocolate molten until richly melted.

Stir the chocolate molten until richly melted.

4
Measure 4 cups of rice bubbles and place it into a large bowl.

Measure 4 cups of rice bubbles and place it into a large bowl.

5
Drizzle the 3/4 of the gooey chocolate lava onto the rice bubbles and combine so every grain is coated.

Drizzle the 3/4 of the gooey chocolate lava onto the rice bubbles and combine so every grain is coated.

6
Press mixture firmly into lined tray.

Press mixture firmly into lined tray.

7
Place dark chocolate buttons into saucepan & melt.

Place dark chocolate buttons into saucepan & melt.

8
Pour chocolate gloss onto the rice bubbles.

Pour chocolate gloss onto the rice bubbles.

9
Smooth it out & place in the fridge for 1-2 hours.

Smooth it out & place in the fridge for 1-2 hours.

10
Cut chocolate rice treats into squares.

Cut chocolate rice treats into squares.

11
Serve, they are great as a christmas gift wrapped in cellophane or in a cute box!πŸŽ…πŸŽ

Serve, they are great as a christmas gift wrapped in cellophane or in a cute box!πŸŽ…πŸŽ

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