How to Make Choux Pastry

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How to Make Choux Pastry Recipe
24 Steps
Ingredients
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1
Crack eggs

Crack eggs

2
Whisk them

Whisk them

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3
Scale butter

Scale butter

4
Scale flour

Scale flour

5
Scale sugar

Scale sugar

6
Scale salt

Scale salt

7
Measure milk

Measure milk

8
Top up with water

Top up with water

9
Put milk and water mix in a pot

Put milk and water mix in a pot

10
Add butter

Add butter

11
Add salt

Add salt

12
Add sugar

Add sugar

13
Bring to the boil

Bring to the boil

14
Take off the heat and add flour

Take off the heat and add flour

15
Stir in

Stir in

16
Put back on the heat and cook until it stops sticking to the sides

Put back on the heat and cook until it stops sticking to the sides

17
Like this. This is a super important step! Balls it up and the choux won't work!

Like this. This is a super important step! Balls it up and the choux won't work!

18
Put into a stand mixer

Put into a stand mixer

19
Add 3/4 off the eggs while the mixer is running then add the rest when they are incorporated

Add 3/4 off the eggs while the mixer is running then add the rest when they are incorporated

20
Then it will look like this

Then it will look like this

21
Place into a piping bag

Place into a piping bag

22

Ok so here is how to make profiteroles!

23
pipe profiteroles! Bake on 220c for 15 minutes then knock back the temp to 170c and continue baking for another 10-15 minutes to dry out

pipe profiteroles! Bake on 220c for 15 minutes then knock back the temp to 170c and continue baking for another 10-15 minutes to dry out

24
Like this! The make a small hole in the bottom and fill with creme patisserie from my other guide

Like this! The make a small hole in the bottom and fill with creme patisserie from my other guide

Ingredients

250 Milliliters Milk 
250 Milliliters Water 
10 Grams Salt 
25 Grams Caster sugar 
275 Grams Butter 
275 Grams Flour 
500 Grams Eggs 
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