Top up with water
Put milk and water mix in a pot
Bring to the boil
Take off the heat and add flour
Put back on the heat and cook until it stops sticking to the sides
Like this. This is a super important step! Balls it up and the choux won't work!
Put into a stand mixer
Add 3/4 off the eggs while the mixer is running then add the rest when they are incorporated
Then it will look like this
Place into a piping bag
Ok so here is how to make profiteroles!
pipe profiteroles! Bake on 220c for 15 minutes then knock back the temp to 170c and continue baking for another 10-15 minutes to dry out
Like this! The make a small hole in the bottom and fill with creme patisserie from my other guide