How to Make Choucroute in a Cook & Hold Oven

Slow braised choucroute in the Alto-Shaam Cook & Hold oven

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How to Make Choucroute in a Cook & Hold Oven Recipe
12 Steps
Ingredients
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1
Sear the pork

Sear the pork

2
Develop a nice golden color and remove

Develop a nice golden color and remove

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3
Brown sausages and remove

Brown sausages and remove

4
Shred apples

Shred apples

5
Sauté onions and garlic

Sauté onions and garlic

6
Add herbs and season

Add herbs and season

7
Add beer

Add beer

8
Add stock

Add stock

9
Put meat back into roasting pan and bring to a simmer

Put meat back into roasting pan and bring to a simmer

10
Place into a heated Cook & Hold oven. Cook at 250F (121C) for 3 hours and hold at 160F (71C) for up to 6 hours.

Place into a heated Cook & Hold oven. Cook at 250F (121C) for 3 hours and hold at 160F (71C) for up to 6 hours.

11
Enjoy!

Enjoy!

12
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