How to Make Chocolate With Biscuits in the Fridge🍫😃

by Fatima Hariri

You don't have to use butter in this one! 😁


  • 12 Tablespoons Cocoa powder
  • 12 Tablespoons Sugar
  • 12 Tablespoons Milk Powder
  • 360 Grams Biscuit (4 Small package)
  • 510 Grams Cream
  • Instructions

    Step 1

    Step 2

    Biscuit the weight of each is 90 grams, and i used 4 packs, and Cream the weight of each is 170 grams and i used 3 cans.

    Step 3

    Put Milk powder, sugar and cocoa then mix. Put cream and mix.

    Step 4

    Cut biscuits to 4 pieces then put it on the mixture and mix.

    Step 5

    The first way we put mix on the plastic warp then wrap it in the form of roll and tie it like a knot and place the refrigerator for 4-5 hours.

    Step 6

    This is the second way, put plastic warp in the pot then place the mixture (We put the plastic warp so that the mixture doesn't stick on the pot) close it and put it in the fridge for 4-5 hours.

    Step 7

    4-5 hours this is how it will look and removing the mixture from the pot was easy because of the plastic warp.

    Step 8

    Now start cutting it.

    Step 9

    If you want small amount of the mixture use 4 tablespoons of milk, 4 tablespoons of sugar and 4 tablespoons of cocoa, A can of cream and half a pack of biscuits.

    Step 10