How to Make Chocolate Volcanos

This is a rich pastry that pairs well with dark coffee or just a tall glass of milk.

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How to Make Chocolate Volcanos Recipe
10 Steps
Ingredients
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1
Gather all the ingredients

Gather all the ingredients

2
Line the baking cups with wax paper

Line the baking cups with wax paper

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3
Mix 1/3 c butter, 1/4 c cocoa powder, and 3 yolks

Mix 1/3 c butter, 1/4 c cocoa powder, and 3 yolks

4
Add 1/4 c sugar

Add 1/4 c sugar

5
Beat 3 egg whites until stiff

Beat 3 egg whites until stiff

6
Fold merengue into cocoa mixture

Fold merengue into cocoa mixture

7
Add 1/8 c flour

Add 1/8 c flour

8
Preheat oven to 180 degrees C.

Preheat oven to 180 degrees C.

9
Fill up the baking cup half way with the batter Then throw a couple of chocolate bonbons into the center.  Pour more batter into the cups (3/4 full)

Fill up the baking cup half way with the batter Then throw a couple of chocolate bonbons into the center. Pour more batter into the cups (3/4 full)

10
Bake for 18-20 minutes. Enjoy while hot!

Bake for 18-20 minutes. Enjoy while hot!

Ingredients

Cups Butter 
¼ Cups Cocoa powder 
3 Egg yolks 
¼ Cups Sugar 
3 Egg whites 
Cups Flour 
10 Chocolate bonbons 
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