How to Make Chocolate 🍫 Swirl πŸŒ€ Cheesecake 🍰

by Goi Haru

This is something everyone just loves. You can use oreo crust, but i rather show you how to make it from scratch. I hope you'd like it. Enjoy! πŸ’—πŸ’—πŸ’—


  • 155 Grams All purpose flour
  • 3 Tablespoons Cocoa powder (sifted)
  • 57 Grams Butter (melt)
  • 3 Tablespoons Honey
  • β…› Teaspoons Salt
  • 2 Teaspoons Egg yolk
  • ΒΌ Cups Sugar
  • 1 Tablespoon Water
  • Β½ Vanilla bean
  • 250 Grams Mascarpone room temp
  • 55 Grams bittersweet chocolate
  • 2 Egg yolk
  • ΒΌ Cups Sugar
  • 3 Tablespoons Water or espresso
  • 250 Grams Mascarpone
  • Instructions

    Step 1

    Sift cocoa powder into the flour add salt.

    Step 2

    Measure out the butter 56.7 g that is 1/4 cup.

    Step 3

    Put in microwave with 50% power nuke it for 40 sec.

    Step 4

    Stir to get rid of the butter lumps. (This is a much faster way than u setting it on stove, plus you wont burn it. Preheat the oven to 180c or 350f

    Step 5

    Add honey to the butter, stir well

    Step 6

    Stir the flour mixture to conbine

    Step 7

    Pour in the butter and mix well.

    Step 8

    You'll get this crumbling sand texture.

    Step 9

    Grease the pan with some butter or shortening. Some people say u don't need to, i'd say, it doesn't hurt, do it!

    Step 10

    Pack the crumb in.

    Step 11

    I can fit this in ... Tart pan and a spring form tin. Put them in the oven a bake for 10 mins

    Step 12

    Set 2 inches of water on heat to simmer

    Step 13

    Set a bowl on top put in 2 yolks, vanilla seeds

    Step 14

    Add sugar and water

    Step 15

    Whisk on the water bath until pale and double in volume.

    Step 16

    Beat until pale and double in volume.

    Step 17

    Add mascarpone while still hot, whisk thru until smooth. U've got the vanilla part done.

    Step 18

    Melt chocolate, and prepare the second half of the eggs, the same fashion as u did the vanilla ones.

    Step 19

    Add the chocolate to egg mixture

    Step 20

    Add mascarpone and whisk thru until smooth

    Step 21

    Put in two separate pitchers

    Step 22

    Your shell should be completely cool by now, pour both in at the same time

    Step 23

    Like so.

    Step 24

    I use chopsticks to swirl the surface.

    Step 25

    Get them to still separate a little.

    Step 26

    Put in the fridge for a min 6 hr. before serving

    Step 27

    Pop it out of a pan.

    Step 28

    Chill again, serve share and enjoy! πŸ’—πŸ’—πŸ’—