How to Make Chocolate Sour Cream Crumb Cakes

1.4k Views 115 Likes
How to Make Chocolate Sour Cream Crumb Cakes Recipe
22 Steps
Ingredients
Embed
1

Hello, my name is Katlyn. I will be showing you how to make chocolate sour cream crumb cakes.

2
Preheat oven to 350 degrees.

Preheat oven to 350 degrees.

Recommended For You
3
Measure out the ingredients for the walnut topping.

Measure out the ingredients for the walnut topping.

4

Make sure to toast the walnuts first.

5
Combine flour, walnuts, brown sugar, butter, cinnamon, and salt in a bowl.

Combine flour, walnuts, brown sugar, butter, cinnamon, and salt in a bowl.

6
Beat on low-medium speed until it looks like coarse crumbs and set aside.

Beat on low-medium speed until it looks like coarse crumbs and set aside.

7
Measure out all the ingredients for the batter.

Measure out all the ingredients for the batter.

8
Sift the flour, cocoa, baking powder, baking soda, and salt in a bowl and set aside.

Sift the flour, cocoa, baking powder, baking soda, and salt in a bowl and set aside.

9
Put butter and sugar in a bowl.

Put butter and sugar in a bowl.

10
Beat the butter and sugar until smooth and fluffy.

Beat the butter and sugar until smooth and fluffy.

11
Add eggs, one at a time, beating well after each egg is added.

Add eggs, one at a time, beating well after each egg is added.

12
Beat In the melted chocolate for 15 seconds.

Beat In the melted chocolate for 15 seconds.

13
Add sour cream. Beat for 2 minutes on medium speed until smooth.

Add sour cream. Beat for 2 minutes on medium speed until smooth.

14
Scrape the sides of the bowl.

Scrape the sides of the bowl.

15
Add the dry ingredients in batches on low speed. Make sure to scrape the sides of the bowl to get everything mixed in evenly.

Add the dry ingredients in batches on low speed. Make sure to scrape the sides of the bowl to get everything mixed in evenly.

16
Sorry, you can't hear me too well. Just remember not to add all the dry ingredients at once. Also, it is important to scrape the sides of the bowl so everything can get mixed well.

Sorry, you can't hear me too well. Just remember not to add all the dry ingredients at once. Also, it is important to scrape the sides of the bowl so everything can get mixed well.

17
Make sure you add the vanilla.

Make sure you add the vanilla.

18
Grease the muffin pans. You can also use cupcake liners if you like.

Grease the muffin pans. You can also use cupcake liners if you like.

19
Add 2 tablespoons of batter or fill them about 3/4 of the way full.

Add 2 tablespoons of batter or fill them about 3/4 of the way full.

20
Sprinkle about a tablespoon of the walnut topping on each muffin.

Sprinkle about a tablespoon of the walnut topping on each muffin.

21
Bake the muffins for 25-27 minutes. Rotate halfway through the baking time. Let the muffins cool for 15 minutes. Hope you like them.

Bake the muffins for 25-27 minutes. Rotate halfway through the baking time. Let the muffins cool for 15 minutes. Hope you like them.

22

Thanks for watching! Hope you enjoy the recipe. P.S: the muffins go good with a glass of milk.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments