How to Make Chocolate Soup- Vanilla Cookies- Stearns

Chocolate soup recipe made by Lidia Bastianich, Vanilla cookies found on AllRecipes.com, recipe by usmcwifey

605 Views 43 Likes
How to Make Chocolate Soup- Vanilla Cookies- Stearns Recipe
20 Steps
Ingredients
Embed
1
preheat oven to 350ºF

preheat oven to 350ºF

2
ingredients

ingredients

Recommended For You
3
Stir 1/2 Cup of the milk and 3 Tbs of the flour together in small bowl until smooth

Stir 1/2 Cup of the milk and 3 Tbs of the flour together in small bowl until smooth

4
Bring 4 1/2 Cups milk just to the simmer in a medium saucepan over medium heat

Bring 4 1/2 Cups milk just to the simmer in a medium saucepan over medium heat

5
Chop 4 oz. of semi sweet chocolate until fine

Chop 4 oz. of semi sweet chocolate until fine

6
To make the cookies, beat 1/2 cups softened butter and 1 cup white sugar in a mixing bowl with an electric mixer until light and fluffy

To make the cookies, beat 1/2 cups softened butter and 1 cup white sugar in a mixing bowl with an electric mixer until light and fluffy

7
It should look like this when mixed

It should look like this when mixed

8
Beat in an egg and 1 Tbs of vanilla extract

Beat in an egg and 1 Tbs of vanilla extract

9
beat the egg and vanilla extract

beat the egg and vanilla extract

10
Combine 1 1/3 cups all purpose flour, 3/4 teaspoon baking powder and 1/4 teaspoon salt in a bowl and mix the dry ingredients thoroughly into butter mixture

Combine 1 1/3 cups all purpose flour, 3/4 teaspoon baking powder and 1/4 teaspoon salt in a bowl and mix the dry ingredients thoroughly into butter mixture

11
12
bake in preheated oven until edges of cookies are golden brown, 12-15 minutes

bake in preheated oven until edges of cookies are golden brown, 12-15 minutes

13
While the cookies are baking,  make the rest of the chocolate soup

While the cookies are baking, make the rest of the chocolate soup

14
Ladle 1 cup of the simmering milk over the chocolate in a heatproof bowl. let sit 1 minute, then whisk to dissolve the chocolate.

Ladle 1 cup of the simmering milk over the chocolate in a heatproof bowl. let sit 1 minute, then whisk to dissolve the chocolate.

15
Stir the chocolate mixture into the simmering milk.

Stir the chocolate mixture into the simmering milk.

16
Strain the flour mixture into the saucepan

Strain the flour mixture into the saucepan

17
Stir in 2 Tbs of sugar, 1 Tbs unsalted butter and a pinch of cinnamon. Return to a simmer and cook, stirring until thickened and smooth, about 5 minutes. Remove from heat and let stand a minute or two

Stir in 2 Tbs of sugar, 1 Tbs unsalted butter and a pinch of cinnamon. Return to a simmer and cook, stirring until thickened and smooth, about 5 minutes. Remove from heat and let stand a minute or two

18
When the cookies are done, take them out and cool on wire racks

When the cookies are done, take them out and cool on wire racks

19
Ladle the soup into warm bowls

Ladle the soup into warm bowls

20
Enjoy :)

Enjoy :)

Ingredients

5 Cups milk 
3 Tablespoons all purpose flour 
4 Ounces semisweet chocolate 
2 Tablespoons sugar 
1 Tablespoon unsalted butter 
Ground Cinnamon 
½ Cups Softened Butter 
1 Cup White Sugar 
1 Egg 
1 Tablespoon Vanilla Extract 
1⅓ Cups All-Purpose Flour 
¾ Teaspoons Baking Powder 
¼ Teaspoons Salt 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments