How to Make Chocolate Self-Saucing Pudding

by Harry Armstrong

Supplies

  • SAUCE
  • 100 Grams Butter,softened
  • ¾ Cups Sugar
  • 1 Egg
  • 1 Teaspoon Vanilla essence
  • 1 ¼ Cups Plain flour
  • 2 Teaspoons Baking powder
  • 1 Tablespoon Cocoa
  • 2 Cups Boiling water
  • SAUCE
  • ¼ Cups Brown sugar
  • 1 Tablespoon Corn flour
  • ¼ Cups Cocoa
  • Instructions

    Step 1

    Preheat the oven to 180*C

    Step 2

    Gather all the ingredients

    Step 3

    Beat butter,sugar,egg and vanilla essence until it looks like this

    Step 4

    Sift flour,baking powder and cocoa together into the mixture

    Step 5

    Fold into beaten mixture until it looks like this

    Step 6

    Grease the baking tray with butter

    Step 7

    Spread the mixture into the baking tray

    Step 8

    Mix brown sugar, cornflour and cocoa together

    Step 9

    Sprinkle the sauce mixture over the pudding mixture

    Step 10

    Pour boiling water over a back of a spoon on the pudding

    Step 11

    Put the pudding in the oven for 35 minuets

    Step 12

    Take it out of the oven

    Step 13

    Serve it out and enjoy