How to Make Chocolate Self-Saucing Pudding

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How to Make Chocolate Self-Saucing Pudding Recipe
13 Steps
Ingredients
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1
Preheat the oven to 180*C

Preheat the oven to 180*C

2
Gather all the ingredients

Gather all the ingredients

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3
Beat butter,sugar,egg and vanilla essence until it looks like this

Beat butter,sugar,egg and vanilla essence until it looks like this

4
Sift flour,baking powder and cocoa together into the mixture

Sift flour,baking powder and cocoa together into the mixture

5
Fold into beaten mixture until it looks like this

Fold into beaten mixture until it looks like this

6
Grease the baking tray with butter

Grease the baking tray with butter

7
Spread the mixture into the baking tray

Spread the mixture into the baking tray

8
Mix brown sugar, cornflour and cocoa together

Mix brown sugar, cornflour and cocoa together

9
Sprinkle the sauce mixture over the pudding mixture

Sprinkle the sauce mixture over the pudding mixture

10
Pour boiling water over a back of a spoon on the pudding

Pour boiling water over a back of a spoon on the pudding

11
Put the pudding in the oven for 35 minuets

Put the pudding in the oven for 35 minuets

12
Take it out of the oven

Take it out of the oven

13
Serve it out and enjoy

Serve it out and enjoy

Ingredients

SAUCE 
100 Grams Butter,softened 
¾ Cups Sugar 
1 Egg 
1 Teaspoon Vanilla essence 
Cups Plain flour 
2 Teaspoons Baking powder 
1 Tablespoon Cocoa 
2 Cups Boiling water  
SAUCE 
¼ Cups Brown sugar 
1 Tablespoon Corn flour 
¼ Cups Cocoa 
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