How to Make Chocolate Scotcheroos

by Ja Moore

A delicious remix of Rice Krispie treats, just like Grandma makes! (Made by an authentic Grandma!)

Supplies

  • 6 Cups Rice Krispies
  • 1 Tablespoon Butter
  • 6 Ounces Chocolate chips
  • 1 Cup Peanut butter
  • 6 Ounces Butterscotch chips
  • 1 Cup Sugar
  • 1 Cup White syrup
  • 1 9x13 Pan
  • Instructions

    Step 1

    Get your supplies together...

    Step 2

    ...and wrangle up a cute little Grandma!

    Step 3

    Have grandma measure out six cups of Rice Krispies.

    Step 4

    Add white syrup to sugar in pot and bring to a boil.

    Step 5

    ...and pre-game the chips.

    Step 6

    Butter the pan while waiting for the sugar and syrup to boil.

    Step 7

    ...and measure out the peanut butter.

    Step 8

    Once your get the sugar boiling, pull it off the heat and add the peanut butter and mix well.

    Step 9

    Really, really well.

    Step 10

    Add the Rice Krispies!

    Step 11

    And stir until thoroughly mixed.

    Step 12

    Pour mixture into buttered pan...

    Step 13

    ...and melt your chips.

    Step 14

    Flatten and spread the Krispies until uniform (more or less).

    Step 15

    Pour melted chips on top and spread as evenly as you can.

    Step 16

    Let cool, cut, and enjoy! (Use a big, heavy duty knife. Seriously, I've broken knives trying to cut these before...)

    Step 17

    Cut and enjoy! (And let grandma tape you!)