How to Make Chocolate Reindeer Cookies

A simple guide to make Chocolate Reindeer Cookies for Christmas.

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How to Make Chocolate Reindeer Cookies Recipe
12 Steps
Ingredients
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1

In a large bowl, cream butter & sugar until light & fluffy. Beat in eggs & vanilla. Combine the flour, cocoa, cream of tarter,baking soda & salt. Add gradually, add to cream mixture & mix well.

2

Divide dough into 8 portions. Cover & refrigerate for at least 2 hours.

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3
On a lightly flowered surface, roll each portion into 6 inch circle

On a lightly flowered surface, roll each portion into 6 inch circle

4
Take the 6 inch rolled dough and cut with acorn shaped cookie cutter

Take the 6 inch rolled dough and cut with acorn shaped cookie cutter

5
Place about an inch apart on baking sheet covered with parchment

Place about an inch apart on baking sheet covered with parchment

6
Have children press in mini pretzels for antlers

Have children press in mini pretzels for antlers

7
Have children press in 2 green M&M's for eyes

Have children press in 2 green M&M's for eyes

8
Have children press in 1 red M&M for nose

Have children press in 1 red M&M for nose

9
They'll enjoy being able to make the Chocolate Reindeer Cookies

They'll enjoy being able to make the Chocolate Reindeer Cookies

10
After your Reindeer are made put into oven for baking

After your Reindeer are made put into oven for baking

11
Bake at 375 for 8 minutes

Bake at 375 for 8 minutes

12
Let them cool for 1 minute ...and then Eat!

Let them cool for 1 minute ...and then Eat!

Ingredients

1 Cup Butter, softend 
Cups Sugar 
3 Eggs 
1 Teaspoon Vanilla extract 
Cups All purpose Flour 
Cups Baking cocoa 
2 Teaspoons Cream of tartar 
1 Teaspoon Baking soda 
½ Teaspoons Salt 
16 Ounces Bag of miniture pretzels 
12.60 Ounces Bag of Holiday M&M's 
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