How to Make Chocolate Raspberry Muffins

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How to Make Chocolate Raspberry Muffins Recipe
14 Steps
Ingredients
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1
Pre-heat oven to 180 celsius

Pre-heat oven to 180 celsius

2
Prepare 12 patty pans in a muffin tray, the mixture tends to stick to the pan so I suggest spraying them with oil to help it not stick to the patty pans

Prepare 12 patty pans in a muffin tray, the mixture tends to stick to the pan so I suggest spraying them with oil to help it not stick to the patty pans

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3
collect your ingredients

collect your ingredients

4
Melt your butter in the microwave for 30 seconds

Melt your butter in the microwave for 30 seconds

5
Chop up your chocolate buttons into small peices

Chop up your chocolate buttons into small peices

6
Sift flour into large bowl

Sift flour into large bowl

7
add chocolate and sugar to the flour

add chocolate and sugar to the flour

8
Mix dry ingredients together

Mix dry ingredients together

9
Beat your egg with a fork

Beat your egg with a fork

10
Slowly add egg, butter and milk to your dry ingredients and stir together

Slowly add egg, butter and milk to your dry ingredients and stir together

11
Add raspberries and mix. the more you stir the more purple your mixture becomes, if you want a more yellowish mixture don't stir as much

Add raspberries and mix. the more you stir the more purple your mixture becomes, if you want a more yellowish mixture don't stir as much

12
Divide mixture equally into your patty pans. You should be able to make 12 muffins

Divide mixture equally into your patty pans. You should be able to make 12 muffins

13
Cook in the oven for 15-20mins or until they are starting to go slightly golden and are springy when you touch them

Cook in the oven for 15-20mins or until they are starting to go slightly golden and are springy when you touch them

14
Leave to cool for 5 mins and enjoy

Leave to cool for 5 mins and enjoy

Ingredients

½ Cups White Chocolate Chips 
2 Cups Self Raising Flour 
1 Cup Frozen Raspberries 
Cups Milk 
½ Cups Caster sugar 
1 Egg 
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