- 1
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Preheat the oven to 350 degrees
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- 2
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Sift together the cocoa powder, flour, salt, and baking powder. Set aside.
- 3
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Take your butter out to soften and measure out your sugar.
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Take your eggs out and let them get to room temperature. Oh and the water too.
- 5
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Melt your chocolate.
- 6
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Add softened butter and sugar in the mixer
- 7
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And mix until it looks like wet sand
- 8
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Add in the melted chocolate
- 9
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Add eggs and yolks one at a time until fully combined. Next add in oil, vanilla, and sour cream. After thats mixed in add the dry ingredients in three parts slowly.
- 10
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Get the room temp water and add slowly to the batter
- 11
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Whoops i forgot a picture of adding stuff :)
- 12
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Yum rasberries :) make sure you wash them
- 13
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Get your tin and put the liners in
- 14
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Pour the batter in and place a raspberry in the center. Bake these for 18 minutes
- 15
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Minis!! I had extra batter so i made some! Bake these for 12 minutes
- 16
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Cupcakes are done!
- 17
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Minis are done too!
- 18
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This is the final product with my rasberry cream cheese frosting. If you want to use it i made a guide on it, but you can use any icing you want. Enjoy!
Ingredients
| ¼ | Cups Unsalted butter |
| 1 | Cup Granulated sugar |
| 2 | Ounces Chocolate |
| 2 | Eggs |
| 2 | Egg yolks |
| ½ | Cups Vegetable oil |
| 2 | Teaspoons Vanilla extract |
| ⅓ | Yards Sour cream |
| 1 | Cup AP flour |
| ½ | Teaspoons Salt |
| ½ | Teaspoons Baking soda |
| ½ | Cups Cocoa powder |
| ½ | Cups Water |