- 1
-
Preheat the oven to 350 degrees
- 2
-
Sift together the cocoa powder, flour, salt, and baking powder. Set aside.
- 3
-
Take your butter out to soften and measure out your sugar.
- 4
-
Take your eggs out and let them get to room temperature. Oh and the water too.
- 5
-
Melt your chocolate.
- 6
-
Add softened butter and sugar in the mixer
- 7
-
And mix until it looks like wet sand
- 8
-
Add in the melted chocolate
- 9
-
Add eggs and yolks one at a time until fully combined. Next add in oil, vanilla, and sour cream. After thats mixed in add the dry ingredients in three parts slowly.
- 10
-
Get the room temp water and add slowly to the batter
- 11
-
Whoops i forgot a picture of adding stuff :)
- 12
-
Yum rasberries :) make sure you wash them
- 13
-
Get your tin and put the liners in
- 14
-
Pour the batter in and place a raspberry in the center. Bake these for 18 minutes
- 15
-
Minis!! I had extra batter so i made some! Bake these for 12 minutes
- 16
-
Cupcakes are done!
- 17
-
Minis are done too!
- 18
-
This is the final product with my rasberry cream cheese frosting. If you want to use it i made a guide on it, but you can use any icing you want. Enjoy!
Ingredients
¼ | Cups Unsalted butter |
1 | Cup Granulated sugar |
2 | Ounces Chocolate |
2 | Eggs |
2 | Egg yolks |
½ | Cups Vegetable oil |
2 | Teaspoons Vanilla extract |
⅓ | Yards Sour cream |
1 | Cup AP flour |
½ | Teaspoons Salt |
½ | Teaspoons Baking soda |
½ | Cups Cocoa powder |
½ | Cups Water |