How to Make Chocolate Pretzels Fudge

by Anna Avetisyan

Very delicate


  • 16 Ounces Dark chocolate
  • 14 Ounces Sweetened condensed milk
  • 2 Tablespoons Butter
  • 2 Teaspoons Vanilla extract
  • ⅛ Teaspoons Salt
  • Pretzel( as much as you wish)
  • Instructions

    Step 1


    Step 2

    On a double boiler melt the chocolate and the butter

    Step 3

    Add the condensed milk and continue stirring

    Step 4

    Add the vanilla and the salt and turn off the heat

    Step 5

    Now add half if your pretzels into the fudge

    Step 6

    Spread it over a greased and lined pan and add some whole pretzels on top, take to the fridge for 4-6 hours, better overnight

    Step 7

    And it's done. Just enjoy it. Thank you for watching😊😊