How to Make Chocolate Peppermint Truffles

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How to Make Chocolate Peppermint Truffles Recipe
10 Steps
Ingredients
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1
Boil heavy cream & butter.

Boil heavy cream & butter.

2
Add to chocolate chips & let sit for 5 minutes.

Add to chocolate chips & let sit for 5 minutes.

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3
Mix together!

Mix together!

4
Add and stir in peppermint extract. Put in fridge for 2-3 hours.

Add and stir in peppermint extract. Put in fridge for 2-3 hours.

5
While waiting for the chocolate to cool, unwrap peppermint a (or candy canes). Place into plastic bag.

While waiting for the chocolate to cool, unwrap peppermint a (or candy canes). Place into plastic bag.

6
Crush into tiny pieces with a kitchen utensil (wooden spoons, anyone?)

Crush into tiny pieces with a kitchen utensil (wooden spoons, anyone?)

7
After 2-3 hours, pull out chocolate and roll into small (nickel-quarter sized) balls.

After 2-3 hours, pull out chocolate and roll into small (nickel-quarter sized) balls.

8
Roll balls into crushed peppermints.

Roll balls into crushed peppermints.

9
Enjoy!

Enjoy!

10
The whole shebang.

The whole shebang.

Ingredients

½ Teaspoons Peppermint extract 
Cups Heavy cream 
50 Peppermints 
4 Tablespoons Butter 
16 Ounces Chocolate 
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