How to Make Chocolate Pecan Granola

This was an experiment to get my chocolate fix. It's crunchy and awesome. Not too sweet. A perfect snack.

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How to Make Chocolate Pecan Granola Recipe
7 Steps
Ingredients
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1
Here are the ingredients I used. Preheat the oven to 325 degrees. And line a baking pan with parchment paper.

Here are the ingredients I used. Preheat the oven to 325 degrees. And line a baking pan with parchment paper.

2
Add all the dry together in a large bowl.

Add all the dry together in a large bowl.

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3
Add the wet together in a smaller bowl.

Add the wet together in a smaller bowl.

4
Pour wet into dry, and stir until combined.

Pour wet into dry, and stir until combined.

5
Spread it out evenly onto 1 parchment lined baking sheet.

Spread it out evenly onto 1 parchment lined baking sheet.

6
Bake for 20 minutes, then turn the pan and bake 20 minutes more. The chocolate tends to burn easily so if your oven runs hot then it may be less time. Let cool completely before breaking.

Bake for 20 minutes, then turn the pan and bake 20 minutes more. The chocolate tends to burn easily so if your oven runs hot then it may be less time. Let cool completely before breaking.

7

Visit my website for other recipes and blog posts about food and health www.chefamandaanderson.com

Ingredients

4 Cups rolled oats 
2 Cups pecans 
½ Cups cocoa powder 
¼ Cups turbinado sugar 
½ Cups honey 
2 Teaspoons vanilla powder 
½ Teaspoons salt 
¼ Cups butter, melted 
¼ Cups coconut oil, melted 
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