Gather supplies. You will also need a knife and a plate or some kind of container.
Cover plate in aluminum foil or wax paper.
Cut up banana into slices and arrange on plate. Idk what happened to the picture here but trust me that banana slice is not brown.
Take knife and apply peanut butter to the top of every slice. You can use as much or as little as you want.
Place tray in freezer and wait about 15 minutes.
Take out of freezer and drizzle with chocolate syrup. Again you can use as much or as little as you like. You could even use Carmel or strawberry syrup.
Then its back to the freezer until frozen. The syrup may still be runny which is ok.
Take out of freezer and eat! Then store leftovers in Tupperware container in freezer. Keep them frozen in between eating.
Idea came from a guide on here by Erin Fabac, hers are completely dipped in chocolate. I am not a huge fan of chocolate so I decided to use syrup and drizzle mine.