How to Make Chocolate Pasta

Cocoa fettuccini noodles in a Nutella cream sauce.

How to Make Chocolate Pasta Recipe
37 Steps
Ingredients
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1
measure out ingredients and set aside. have ready pasta ingredients: eggs, flour, sugar, vanilla, syrup, salt, and cocoa powder

measure out ingredients and set aside. have ready pasta ingredients: eggs, flour, sugar, vanilla, syrup, salt, and cocoa powder

2
sift together flour, sugar and cocoa powder

sift together flour, sugar and cocoa powder

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3
transfer to a large bowl and create a well in the mixture with steep sides

transfer to a large bowl and create a well in the mixture with steep sides

4
pour egg into the well

pour egg into the well

5
add vanilla and chocolate syrup

add vanilla and chocolate syrup

6
mix eggs, vanilla, and syrup inside the well

mix eggs, vanilla, and syrup inside the well

7
start to incorporate flour by pulling insides

start to incorporate flour by pulling insides

8
once completely combined, (if dough is too sticky add a little flour, or if it's too dry and a little water) form into a ball

once completely combined, (if dough is too sticky add a little flour, or if it's too dry and a little water) form into a ball

9
knead dough on a lightly floured surface for 6 minutes

knead dough on a lightly floured surface for 6 minutes

10
put dough in a container and refrigerate for 20-30 minutes

put dough in a container and refrigerate for 20-30 minutes

11
cut dough into quarters. remove one and cover the other 3 to prevent it from drying out.

cut dough into quarters. remove one and cover the other 3 to prevent it from drying out.

12
lightly flour, and press into a rectangular shape (or to easily fit through the pasta sheeter)

lightly flour, and press into a rectangular shape (or to easily fit through the pasta sheeter)

13
press through pasta sheeter on widest setting

press through pasta sheeter on widest setting

14
fold into thirds and roll it through again

fold into thirds and roll it through again

15
roll it through on every setting stopping at 5

roll it through on every setting stopping at 5

16
carefully lift the pressed dough and run through fettuccini cutter (or you may cut it with a chefs knife)

carefully lift the pressed dough and run through fettuccini cutter (or you may cut it with a chefs knife)

17
separate each piece and place on a rack to keep from sticking

separate each piece and place on a rack to keep from sticking

18
repeat process for all 4 quarters of the dough and use paper towels to separate layers

repeat process for all 4 quarters of the dough and use paper towels to separate layers

19
store over night in a dry place or cook fresh

store over night in a dry place or cook fresh

20
set out ingredients for sauce (Nutella, heavy cream, pinch of salt) and raw garnishes (berries, chocolate, and hazelnuts)

set out ingredients for sauce (Nutella, heavy cream, pinch of salt) and raw garnishes (berries, chocolate, and hazelnuts)

21
boil a large pot of water on stove and in a separate saucepan, bring heavy cream to a simmer

boil a large pot of water on stove and in a separate saucepan, bring heavy cream to a simmer

22
once the heavy cream is simmering stir in the Nutella and add a pinch of salt

once the heavy cream is simmering stir in the Nutella and add a pinch of salt

23
stir until completely incorporated and remove from heat

stir until completely incorporated and remove from heat

24
while the pasta water boils prepare the garnishes (raspberries, hazelnuts, creme fraiche, white chocolate)

while the pasta water boils prepare the garnishes (raspberries, hazelnuts, creme fraiche, white chocolate)

25
chop hazelnuts

chop hazelnuts

26
shred white chocolate

shred white chocolate

27
heat water to a rolling boil, add pasta

heat water to a rolling boil, add pasta

28
cook until al dente

cook until al dente

29
strain water out of pasta in a colander

strain water out of pasta in a colander

30
pour sauce over pasta

pour sauce over pasta

31
mix to coat the pasta evenly in the sauce

mix to coat the pasta evenly in the sauce

32
when ready to serve, wash berries and whip up creme fraiche with a fork

when ready to serve, wash berries and whip up creme fraiche with a fork

33
transfer onto serving dish and sprinkle on chopped hazelnuts

transfer onto serving dish and sprinkle on chopped hazelnuts

34
add raspberries

add raspberries

35
place a dollop of creme in the middle

place a dollop of creme in the middle

36
sprinkle white chocolate shavings

sprinkle white chocolate shavings

37
serve hot

serve hot

Ingredients

316.80 Grams all purpose flour 
27.80 Grams unsweetened cocoa powder 
32.50 Grams powdered sugar 
1 Pinch salt 
3 large egg 
15.05 Grams chocolate syrup 
5.70 Grams vanilla extract 
235.20 Grams heavy cream 
179.80 Grams Nutella 
1 Pinch salt 
1 Pint raspberries 
1 Cup creme fraiche 
6 Ounces toasted hazelnuts 
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