How to Make Chocolate Nutella Cupcakes

These cupcakes are luscious, moist and incredibly chocolatey.

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How to Make Chocolate Nutella Cupcakes Recipe
24 Steps
Ingredients
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1
Mmmmm nutella!! πŸ˜„

Mmmmm nutella!! πŸ˜„

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Dissolve half a teaspoon of instant coffee in half a cup of boiling water and allow to cool down β˜•οΈ Preheat the oven to 190 degrees Celsius.

Dissolve half a teaspoon of instant coffee in half a cup of boiling water and allow to cool down β˜•οΈ Preheat the oven to 190 degrees Celsius.

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3
Cream together the butter and caster sugar until light and creamy.

Cream together the butter and caster sugar until light and creamy.

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Like this 😊

Like this 😊

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Break the eggs into a separate bowl and then add to the mixer, one at a time mixing well.

Break the eggs into a separate bowl and then add to the mixer, one at a time mixing well.

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7
Add the vanilla extract and mix well.

Add the vanilla extract and mix well.

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Sift together the plain flour, cocoa and Bicarb soda into a large bowl.

Sift together the plain flour, cocoa and Bicarb soda into a large bowl.

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Mix the buttermilk into the coffee.

Mix the buttermilk into the coffee.

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Add the flour mix a couple of tablespoons at a time to the mixer and alternate with the coffee mixing well in between each addition.

Add the flour mix a couple of tablespoons at a time to the mixer and alternate with the coffee mixing well in between each addition.

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Once everything is mixed together really well I poured my mixture into a jug so it was easier to pour into the patty pans.

Once everything is mixed together really well I poured my mixture into a jug so it was easier to pour into the patty pans.

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Lay out your patty pans

Lay out your patty pans

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Fill two thirds full.

Fill two thirds full.

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Bake for about 15-20 minutes at 190 degrees Celsius. They are cooked when a skewer inserted into the middle comes out clean.

Bake for about 15-20 minutes at 190 degrees Celsius. They are cooked when a skewer inserted into the middle comes out clean.

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Once the cupcakes are cool use a sharp knife to cut out a little hole in the top.

Once the cupcakes are cool use a sharp knife to cut out a little hole in the top.

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Fill the holes with a teaspoon of nutella πŸ˜€  * I microwaved the nutella for about 30 seconds so that it was a little bit runny, this makes it much easier to get the nutella into the cupcake.

Fill the holes with a teaspoon of nutella πŸ˜€ * I microwaved the nutella for about 30 seconds so that it was a little bit runny, this makes it much easier to get the nutella into the cupcake.

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To make the frosting place the unsalted butter into the mixer.

To make the frosting place the unsalted butter into the mixer.

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Add 1 cup of nutella

Add 1 cup of nutella

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Whip until beautiful and creamy. Add the vanilla extract.

Whip until beautiful and creamy. Add the vanilla extract.

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Sift the icing sugar into a large bowl. Add a large pinch of salt.

Sift the icing sugar into a large bowl. Add a large pinch of salt.

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Add the icing sugar slowly to the mixer and whip until smooth and creamy. Add a little bit of milk if the mix is too thick.

Add the icing sugar slowly to the mixer and whip until smooth and creamy. Add a little bit of milk if the mix is too thick.

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Using a piping bag pipe the frosting onto the cupcakes and decorate how you wish! πŸ˜ƒ enjoy!  *original recipe from: http://www.gimmesomeoven.com/nutella-cupcakes/

Using a piping bag pipe the frosting onto the cupcakes and decorate how you wish! πŸ˜ƒ enjoy! *original recipe from: www.gimmesomeoven.com/nutella…

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Ingredients

Β½ Cups Butter 
1Β½ Cups Caster sugar 
2 Eggs 
2 Teaspoons Vanilla extract 
1Β½ Cups Plain flour 
Β½ Cups Cocoa powder 
1 Teaspoon Bicarb soda 
ΒΌ Teaspoons Salt 
Β½ Cups Buttermilk 
Β½ Cups Coffee, cooled 
Big jar of nutella! 
1 Cup Unsalted butter, room temperature 
1 Cup Nutella 
2 Teaspoons Vanilla extract 
4 Cups Icing sugar 
1 Pinch Salt 
2 Tablespoons Milk, if needed 
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