How to Make Chocolate Mousse

The chocolate mousse is a classic of french cooking. Our recipe is very easy to make, but be careful because there is 4 hours rest.

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How to Make Chocolate Mousse Recipe
7 Steps
Ingredients
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1
Melt the chocolate in a bain-marie. We have a bain-marie pan, but you can use 2 pans : place the little one in the big (filled half with water).

Melt the chocolate in a bain-marie. We have a bain-marie pan, but you can use 2 pans : place the little one in the big (filled half with water).

2
Add the butter (cut in little pieces) and mix always in the bain-marie. Melt it good.

Add the butter (cut in little pieces) and mix always in the bain-marie. Melt it good.

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3
Separate the eggs white from the yolk. Beat the eggs white with a pinch of salt.

Separate the eggs white from the yolk. Beat the eggs white with a pinch of salt.

4
Place the chocolate mixture in a terrine and let cool. Add the eggs yolk.

Place the chocolate mixture in a terrine and let cool. Add the eggs yolk.

5
Add the eggs white with the chocolate mixture

Add the eggs white with the chocolate mixture

6
Put the mousse in ramekins and let it cool in the fridge 4 hours.

Put the mousse in ramekins and let it cool in the fridge 4 hours.

7

Ingredients

200 Grams chocolate 
40 Grams butter 
4 eggs 
1 Pinch salt 
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