How to Make Chocolate Meringue Cookies

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How to Make Chocolate Meringue Cookies Recipe
8 Steps
Ingredients
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1
Scale and set out all ingredients - full recipe on http://www.isugarcoatit.com

Scale and set out all ingredients - full recipe on www.isugarcoatit.com

2
Place egg whites, salt and cream of tartar in a bowl and whisk to soft peaks.

Place egg whites, salt and cream of tartar in a bowl and whisk to soft peaks.

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3
Add sugar a little at a time and continuing whipping until stiff peaks form.

Add sugar a little at a time and continuing whipping until stiff peaks form.

4
Sift cocoa onto the meringue.

Sift cocoa onto the meringue.

5
Using a spatula, fold the cocoa into the meringue until fully incorporated.

Using a spatula, fold the cocoa into the meringue until fully incorporated.

6
If adding chocolate chips, fold into mixture.

If adding chocolate chips, fold into mixture.

7
Place a tip #896 in a large piping bag and fill with meringue batter. Pipe swirls about an inch apart onto the mat or parchment paper.

Place a tip #896 in a large piping bag and fill with meringue batter. Pipe swirls about an inch apart onto the mat or parchment paper.

8
Bake at 250 for 45 minutes, let cool and enjoy! Visit http://www.isugarcoatit.com for more holiday treats!

Bake at 250 for 45 minutes, let cool and enjoy! Visit www.isugarcoatit.com for more holiday treats!

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