How to Make Chocolate Marshmallow Cupcakes

My own recipe of Marshmallow-filled Chocolate Cupcakes. Makes 12 cupcakes. Enjoy & let me know feedback if you bake them! 😘

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How to Make Chocolate Marshmallow Cupcakes Recipe
18 Steps
Ingredients
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1
Preheat the oven to 176C (or 350F)

Preheat the oven to 176C (or 350F)

2
In a pan over very low heat, stir 2 and 2/3 cups chocolate chips and 1/2 cup butter

In a pan over very low heat, stir 2 and 2/3 cups chocolate chips and 1/2 cup butter

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3
Lightly butter and flour ramekins

Lightly butter and flour ramekins

4
Stir in 2/3 cups sugar

Stir in 2/3 cups sugar

5
Beat in 4 eggs

Beat in 4 eggs

6
Stir in 1 and 1/2 tsp vanilla extract

Stir in 1 and 1/2 tsp vanilla extract

7
Stir in 2 cups flour

Stir in 2 cups flour

8
Resist the urge to eat the entire bowl

Resist the urge to eat the entire bowl

9
Fill ramekins about halfway with batter

Fill ramekins about halfway with batter

10
Press in 1 marshmallow per ramekin

Press in 1 marshmallow per ramekin

11
Pour some of the batter on top, just covering the marshmallow and put in oven for 14 minutes

Pour some of the batter on top, just covering the marshmallow and put in oven for 14 minutes

12
In a separate bowl, microwave 1 cup chocolate chips and 1/3 cup butter

In a separate bowl, microwave 1 cup chocolate chips and 1/3 cup butter

13
Mix together

Mix together

14
Put in fridge for 15-20 minutes (to thicken)

Put in fridge for 15-20 minutes (to thicken)

15
Take out cupcakes and cool for 15 minutes

Take out cupcakes and cool for 15 minutes

16
Reapply ONLY the flour (not butter) and repeat from step 9

Reapply ONLY the flour (not butter) and repeat from step 9

17
Take out frosting and beat it for half a minute, then apply to each cupcake however much you desire

Take out frosting and beat it for half a minute, then apply to each cupcake however much you desire

18
Sprinkle on powdered sugar & enjoy thoroughly

Sprinkle on powdered sugar & enjoy thoroughly

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