How to Make Chocolate Mad Cake (No Milk Butter or Egg)

For people with gluten allergy you can make this with gluten/wheat free mix flour as well. This recipe dated back to great depression date. The cake is moist and tender u would go mad for it.

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How to Make Chocolate Mad Cake (No Milk Butter or Egg) Recipe
12 Steps
Ingredients
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1
Gather your stuffs. This is mad easy to make. It will take 10 minutes to prepare, make sure u r ready. Preheat the oven to 350F or 180C.

Gather your stuffs. This is mad easy to make. It will take 10 minutes to prepare, make sure u r ready. Preheat the oven to 350F or 180C.

2
Spray ur tin with Pam. Or just coat with veg oil

Spray ur tin with Pam. Or just coat with veg oil

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3
Mix dry ingredient together (u can do this in the pan also but i kinda like it better in separate bowl. But if u r mad lazy then go mix in the pan)

Mix dry ingredient together (u can do this in the pan also but i kinda like it better in separate bowl. But if u r mad lazy then go mix in the pan)

4
Dump into the pan

Dump into the pan

5
Smooth it out and make 2 small pits and 1 big one

Smooth it out and make 2 small pits and 1 big one

6
Add vanilla and vinegar into separate small pits and oil in the big pit.

Add vanilla and vinegar into separate small pits and oil in the big pit.

7
Add water over the top

Add water over the top

8
Mix well. Make sure u check the corners if u use square ones like mine.

Mix well. Make sure u check the corners if u use square ones like mine.

9
Bake for 30 minutes.

Bake for 30 minutes.

10
Check if the skewer or a knife comes out clean, its done.

Check if the skewer or a knife comes out clean, its done.

11
Let cool on rack in a pan for a while before cutting up and frost.

Let cool on rack in a pan for a while before cutting up and frost.

12
This one is my non dairy choco peanut frosting. You can find on my other guides. It's mad easy as well.

This one is my non dairy choco peanut frosting. You can find on my other guides. It's mad easy as well.

Ingredients

Cups All purpose flour 
4 Tablespoons Cocoa powder 
1 Cup Sugar 
1 Tablespoon Baking soda 
1 Pinch Salt 
1 Tablespoon Rice or white vinegar 
1 Teaspoon Vanilla extract 
5 Tablespoons Oil 
1 Cup Water 
Frosting (optional) 
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