How to Make Chocolate Ice-Cream in Only 10 Minutes (No Ice-Cream Maker)

Almost healthy..Except for the whipped cream the rest are considered as super ingredients.. Super food. This recipe is good for 4. No churning. Serve as mousse or freeze to make ice cream

How to Make Chocolate Ice-Cream in Only 10 Minutes (No Ice-Cream Maker) Recipe
8 Steps
Ingredients
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1
Double cream, avocado, cacao, and agave syryp

Double cream, avocado, cacao, and agave syryp

2
Put avocado, cacao and agave syrup and mix with a hand blender until smooth

Put avocado, cacao and agave syrup and mix with a hand blender until smooth

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3
Add Vanilla extract... Salt  cardamom and chili are optional. But to try.. Interesting

Add Vanilla extract... Salt cardamom and chili are optional. But to try.. Interesting

4
Add 3-4 spoons of vodka. To loosen the mixture.

Add 3-4 spoons of vodka. To loosen the mixture.

5
Add vodka

Add vodka

6
Whip the cream and fold in the chocolate mixture.

Whip the cream and fold in the chocolate mixture.

7
The raspberry sauce is bought but one can easily make it at home. In a food bender reduce raspberries to a thick sauce then strain.. Ready

The raspberry sauce is bought but one can easily make it at home. In a food bender reduce raspberries to a thick sauce then strain.. Ready

8

Ingredients

60 Grams Cacao 
130 Grams Agave syrup 
225 Grams Avocado 1 ripe 
250 Milliliters Double cream 
¼ Teaspoons Salt 
½ Teaspoons Vanilla extract 
3 Cardommom(optional) 
1 Pepperoncini(optional) 
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