How to Make Chocolate Hearts

by Aimée Thomson

Yummy chocolates perfect as a gift for someone special!

Supplies

  • 200 Grams chocolate
  • 12 Teaspoons Jam, peanut butter, or other filling
  • 1 Love heart ice cube tray
  • 10 Grams Butter
  • Instructions

    Step 1

    Put a bowl over barely simmering water

    Step 2

    Break up chocolate at add to bowl

    Step 3

    When chocolate is nearly melted, take off heat and add butter. Stir well until butter is melted.

    Step 4

    Brush melted chocolate into tray, just covering the bottom.

    Step 5

    Rest in fridge for 15 minutes

    Step 6

    After 15 minutes, add teaspoons of filling to the molds. I've used raspberry jam, apricot jam, hazelnuts, and peanut butter.

    Step 7

    Cover fillings with the rest of the chocolate, until filling isn't visible.

    Step 8

    When all are covered, rest in fridge for 1 hour

    Step 9

    After 1 hour, pop the chocolates out of the mold. Voila! You have chocolate hearts!