How to Make Chocolate Greek Yogurt Cake

Moist, chocolatey and from scratch!

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How to Make Chocolate Greek Yogurt Cake Recipe
16 Steps
Ingredients
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1
In a small pot melt the butter

In a small pot melt the butter

2
Add the water too..

Add the water too..

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3
Cocoa, salt and espresso powder

Cocoa, salt and espresso powder

4
Mix until melted. Remove from stove. Set aside.

Mix until melted. Remove from stove. Set aside.

5
It should look uniform.

It should look uniform.

6
In a mixing bowl, mix flour, baking soda and sugar.

In a mixing bowl, mix flour, baking soda and sugar.

7
Add half the mixture to the dry ingredients.

Add half the mixture to the dry ingredients.

8
Mix well..

Mix well..

9
Mixture will be thick.

Mixture will be thick.

10
Add the rest of the liquid. Mix well.

Add the rest of the liquid. Mix well.

11
Add one egg @ a time..

Add one egg @ a time..

12
Mix yogurt and vanilla into the mix.

Mix yogurt and vanilla into the mix.

13
Place in a prepared pan. (I use baker's spray to coat the pan before).

Place in a prepared pan. (I use baker's spray to coat the pan before).

14
Bake for 45 min @ 350 or until a toothpick inserted comes out clean.

Bake for 45 min @ 350 or until a toothpick inserted comes out clean.

15
Let sit in pan for 10 min and invert onto a plate.

Let sit in pan for 10 min and invert onto a plate.

16
Enjoy with a cold glass of milk!

Enjoy with a cold glass of milk!

Ingredients

2 Sticks unsalted butter 
Cups Dark cocoa 
1 Teaspoon Ground pure coffee 
1 Teaspoon Kosher salt 
1 Cup Water 
2 Cups Flour 
Cups Sugar 
2 Eggs 
2 Teaspoons Vanilla extract 
½ Cups Vanilla fat free Greek yogurt 
Teaspoons Baking soda 
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