How to Make Chocolate Ganache !

1k Views 105 Likes
How to Make Chocolate Ganache ! Recipe
9 Steps
Ingredients
Embed
1
Start buy cracking the chocolate in a bowl.

Start buy cracking the chocolate in a bowl.

2
Take your double cream in a jug.

Take your double cream in a jug.

Recommended For You
3
Start to heat up the cream on a medium heat.

Start to heat up the cream on a medium heat.

4
When it bubbles like this remove it from the heat.

When it bubbles like this remove it from the heat.

5
Pour over the chocolate and stir stir stir.

Pour over the chocolate and stir stir stir.

6
Till its like this.

Till its like this.

7
(Better image)

(Better image)

8
Leave to cool before using for about 5 minutes then use to your liking.

Leave to cool before using for about 5 minutes then use to your liking.

9

I made enough for 2 big chocolate cakes but I was left with at least more than half because you don't need it all. Please note the supplies list measurements are only for 1 big cake.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments