How to Make Chocolate Eclairs 🇫🇷

A must know in the French pastry

How to Make Chocolate Eclairs 🇫🇷 Recipe
16 Steps
Ingredients
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1
I made a template to distribute the dough equally

I made a template to distribute the dough equally

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I put it under the parchment paper and which I pull out before I put the tray in the oven

I put it under the parchment paper and which I pull out before I put the tray in the oven

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Pastry bag with a tip. I am using no 9. (Depends on the size of eclairs  you are making)

Pastry bag with a tip. I am using no 9. (Depends on the size of eclairs you are making)

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These are the ingredients for the dough

These are the ingredients for the dough

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Put water, (& milk) and butter on a cooking pot. Bring to a boil.

Put water, (& milk) and butter on a cooking pot. Bring to a boil.

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Away from fire add the flower, salt and sugar

Away from fire add the flower, salt and sugar

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You get a paste. Put back on the fire and cook for 2-3 mns. Add the 3 eggs lightly beaten. Mix vigorously until u get a lava style dough.

You get a paste. Put back on the fire and cook for 2-3 mns. Add the 3 eggs lightly beaten. Mix vigorously until u get a lava style dough.

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Use no 9 tip and a pastry bag. Form them and flatten them a bit

Use no 9 tip and a pastry bag. Form them and flatten them a bit

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Bake 10 mins in a preheated oven 200C. Turn the tray around for uniform baking. Lower the oven to 175 C. And continue baking for another 20 mins.

Bake 10 mins in a preheated oven 200C. Turn the tray around for uniform baking. Lower the oven to 175 C. And continue baking for another 20 mins.

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Glaze 60 g chocolate + 80 g double cream + 2 Tsp glucose. Or honey or maple syrup etc..

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Fill with pastry cream snapguide.com/guides/make-pas…. For chocolate pastry cream, add 160 g of chocolate 70% cacao dip in the glaze. Refrigerate untill glaze set.

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Ingredients

75 Grams Water or 120 g water-no milk 
75 Grams Milk 
75 Grams Butter 
75 Grams Flour 
½ Tablespoons Salt 
3 Grams Eggs large 170 g 
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