How to Make Chocolate Easter Candy

Chocolate paleo / primal gluten-free DIY treats

1.1k Views 75 Likes
How to Make Chocolate Easter Candy Recipe
6 Steps
Ingredients
Embed
1
These are the basics. Ratio 2 to 1 on the oil to cocoa and the stevia to taste.

These are the basics. Ratio 2 to 1 on the oil to cocoa and the stevia to taste.

2
I like them plain or with some of these for taste, crunch and texture.

I like them plain or with some of these for taste, crunch and texture.

Recommended For You
3
I mix the oil, cocoa and stevia with a stick blender.

I mix the oil, cocoa and stevia with a stick blender.

4
Put some add in treats in silicone candy size pan and pour the chocolate mixture over them.

Put some add in treats in silicone candy size pan and pour the chocolate mixture over them.

5
I have a couple different silicone pans.

I have a couple different silicone pans.

6
Put in freezer level for about 15 minutes. Pop them out and enjoy.

Put in freezer level for about 15 minutes. Pop them out and enjoy.

Ingredients

½ Cups Coconut oil 
¼ Cups Cocoa 
Stevia to taste 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments