How to Make Chocolate Drizzled Blueberry Walnut Muffins

A easy way to make a blueberry and walnut muffin with chocolate chips and brown sugar for muffin lovers

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How to Make Chocolate Drizzled Blueberry Walnut Muffins Recipe
10 Steps
Ingredients
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1
Gather your ingredients

Gather your ingredients

2
Heat the oven to 400 degrees Fahrenheit

Heat the oven to 400 degrees Fahrenheit

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3
Leave six walnuts unchopped then chop the rest

Leave six walnuts unchopped then chop the rest

4
Combine the muffin mix, half a cup of water, and one teaspoon of brown sugar in a mixing bowl and stir

Combine the muffin mix, half a cup of water, and one teaspoon of brown sugar in a mixing bowl and stir

5
Add thirty chocolate chips and some chopped walnuts to the mixture and stir

Add thirty chocolate chips and some chopped walnuts to the mixture and stir

6
Get your muffin pan and place your paper cups

Get your muffin pan and place your paper cups

7
Pour muffin mixture into paper cups

Pour muffin mixture into paper cups

8
Bake for sixteen to twenty one minutes

Bake for sixteen to twenty one minutes

9
Remove the muffins from the pan and place them on a cooling rack to cool for five minutes

Remove the muffins from the pan and place them on a cooling rack to cool for five minutes

10
Melt some chocolate chips and spread some chocolate over the top. After adding the chocolate, finish with a walnut on top. If the chocolate is stiff, add water and stir it together.

Melt some chocolate chips and spread some chocolate over the top. After adding the chocolate, finish with a walnut on top. If the chocolate is stiff, add water and stir it together.

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