How to Make Chocolate-Dipped Shortbread Cookies

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How to Make Chocolate-Dipped Shortbread Cookies Recipe
12 Steps
Ingredients
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1
Allow butter to soften, then cream until light

Allow butter to soften, then cream until light

2
Add sugar gradually and beat until fluffy

Add sugar gradually and beat until fluffy

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3
Sift flour and set aside 1/4 cup, then add gradually to butter and sugar mixture, 1/2 cup at a time, mixing well after each addition

Sift flour and set aside 1/4 cup, then add gradually to butter and sugar mixture, 1/2 cup at a time, mixing well after each addition

4
Turn out onto floured surface and gradually knead in 1/4 cup of flour

Turn out onto floured surface and gradually knead in 1/4 cup of flour

5
Divide dough in two and knead until all cracks have disappeared (about 5 minutes)

Divide dough in two and knead until all cracks have disappeared (about 5 minutes)

6
Refrigerate for 15 minutes

Refrigerate for 15 minutes

7
Roll out dough to 1/2 inch thickness and cut into shapes with cookie cutter

Roll out dough to 1/2 inch thickness and cut into shapes with cookie cutter

8
Place on ungreased cookie sheet

Place on ungreased cookie sheet

9
Bake at 300 degrees for 25-30 minutes or until slightly golden

Bake at 300 degrees for 25-30 minutes or until slightly golden

10
Allow cookies to cool slightly, then transfer to wire rack

Allow cookies to cool slightly, then transfer to wire rack

11
When cookies are cool, melt 3/4 cup of dark chocolate chips in a double boiler

When cookies are cool, melt 3/4 cup of dark chocolate chips in a double boiler

12
Dip cookies into chocolate, allow chocolate to set then enjoy!

Dip cookies into chocolate, allow chocolate to set then enjoy!

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