Preheat your oven to 180°C/360°F.
This guide is similar to my vanilla cupcake ones
Cream butter and sugar for an extremely long time. Around 10-12 minutes.
This is how it should roughly look like. Less grainy if possible.
Mix egg with yolk.
Add to the butter mixture.
Whisk whisk whisk. About 5-6 minutes.
Meanwhile, mix your flour, powders, and salt.
I recommend sifting it. Gives a better outcome since its evenly mixed. :)
Then fold it into your mixture together with the milk. Both at the same time. ONLY UNTIL INCORPORATED! Don't overmix! Roughly 15 seconds.
Fold like this. :)
Fill them up in cupcake liners and bake for 12-15 minutes.
BAMMM. Okay obviously this recipe wouldnt give you this many cupcakes... This recipe makes 12. :)
I prefer it on its own, although you could have it with some frosting. However you like! Enjoy. :)