How to Make Chocolate Cupcakes With Cream Cheese Frosting

Chocolate cake recipe from howtocakeit.com and cream cheese frosting recipe from allrecipes.com

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How to Make Chocolate Cupcakes With Cream Cheese Frosting Recipe
13 Steps
Ingredients
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1
Sift together flour, baking powder, baking soda, and salt.

Sift together flour, baking powder, baking soda, and salt.

2
Boil the water and let cool slightly. Then whisk together water and cocoa powder until the mixture is smooth.

Boil the water and let cool slightly. Then whisk together water and cocoa powder until the mixture is smooth.

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3
Cream together butter and sugar.

Cream together butter and sugar.

4
Add eggs one at a time to the butter and sugar mixture.

Add eggs one at a time to the butter and sugar mixture.

5
Alternate adding the flour mixture and chocolate mixture to the butter, sugar, and eggs. Mix until smooth.

Alternate adding the flour mixture and chocolate mixture to the butter, sugar, and eggs. Mix until smooth.

6

Add 1/3 cup of batter to each space in the cupcake pan. Bake at 350 degrees Fahrenheit for about 18-22 minutes or until a toothpick comes out clean. Yields about 24 cupcakes.

7

Allow to cool for at least an hour until the tops and bottoms of cupcakes do not feel warm.

8
Mix together cream cheese and softened butter until smooth.

Mix together cream cheese and softened butter until smooth.

9
Slowly add powdered sugar and vanilla and mix until creamy & smooth.

Slowly add powdered sugar and vanilla and mix until creamy & smooth.

10
11
Decorate!

Decorate!

12

Comment 1: Cupcakes were really moist & delicious. -Christine Comment 2: The frosting was amazing! -Ashlyn

13

I was really happy with the way the cupcakes turned out. If I were to do it again, I would try to make some kind of filling to go with it. Source: howtocakeit.com and allrecipes.com

Ingredients

1 Cup Unsalted butter  
Cups Sugar 
4 Eggs 
1 Cup Cocoa powder  
2 Cups Water  
Cups Flour 
2 Teaspoons Baking soda 
½ Teaspoons Baking powder 
1 Teaspoon Salt 
Mixer 
Cupcake pans 
3 Medium sized bowls 
½ Cups Salted butter  
8 Ounces Cream cheese 
4 Cups Powdered sugar 
2 Teaspoons Vanilla extract 
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