How to Make Chocolate Cream Pie (Dairy-Free)

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How to Make Chocolate Cream Pie (Dairy-Free) Recipe
7 Steps
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1
While pastry cream is still hot...

While pastry cream is still hot...

2
Melt chocolate chips in a double boiler.

Melt chocolate chips in a double boiler.

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3
Once the chocolate is melted add it to the pastry cream & mix well.

Once the chocolate is melted add it to the pastry cream & mix well.

4
Put chocolate cream into a bowl & cover with plastic wrap making sure the plastic wrap is touching the top of the chocolate cream.  Refrigerate for 2 hours.

Put chocolate cream into a bowl & cover with plastic wrap making sure the plastic wrap is touching the top of the chocolate cream. Refrigerate for 2 hours.

5
This is what it looks like after 2 hours in the fridge.

This is what it looks like after 2 hours in the fridge.

6
Pour chocolate cream into pie crust & refrigerate for an hour.

Pour chocolate cream into pie crust & refrigerate for an hour.

7
I tried to make coconut whipped cream but it didn't work so I just drizzled it over the pie.

I tried to make coconut whipped cream but it didn't work so I just drizzled it over the pie.

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